J’adore Parfum d’eau unfurls a neroli from Vallauris, the product of an exclusive partnership with Parfums Christian Dior. This neroli is an olfactory treasure, obtained by steam-distilling bitter orange blossoms, and shines at the heart of the new J’adore floral bouquet. This solvent-free process separates the hydrolat, or orange blossom water, from the neroli essential oil.